Fork & Flame

Tomato sauce, creamy fior di latte mozzarella, fresh basil and extra virgin olive oil.

Tomato sauce, mozzarella and plenty of savory Italian salami.

Tomato sauce, mozzarella, cooked ham and fresh mushrooms.

Tomato sauce, mozzarella, tuna, red onions and black olives.

Tomato sauce, mozzarella, spicy salami, hot peppers and a drizzle of chili oil.

Tomato sauce, mozzarella, cooked ham and juicy pineapple.

Four cheeses on tomato sauce: mozzarella, gorgonzola, fontina and Parmesan.

Tomato sauce, mozzarella, grilled bell peppers, zucchini, eggplant, mushrooms and olives.

Smoky BBQ sauce, mozzarella, grilled chicken, red onions, sweet corn and scallions.

Tomato sauce, plant-based mozzarella, grilled vegetables, cherry tomatoes and arugula.

Slow-cooked beef ragù with tomatoes and herbs, finished with freshly grated Parmesan.

Silky egg yolk, pecorino, crispy bacon and cracked black pepper, made the traditional way without cream.

Fiery tomato sauce with garlic, chili and fresh parsley.

House-made basil pesto with pine nuts and Parmesan, tossed with cherry tomatoes.

Tender salmon in a light cream sauce with baby spinach and a squeeze of lemon.

House-made with beef ragù, béchamel and mozzarella, baked until golden and bubbling.

Potato gnocchi in tomato sauce with mozzarella and basil, baked in the oven.

180 g beef patty, cheddar, lettuce, tomato, red onion, pickles and our signature burger sauce.

Beef patty, crispy bacon, cheddar, crispy onions and smoky BBQ sauce.

Our fiery house burger: beef patty, pepper jack, jalapeños, chipotle mayo and crispy onions.

Crispy fried chicken breast, coleslaw, pickles and honey mustard sauce.

Grilled halloumi, arugula, tomato, roasted red peppers and herb yogurt sauce.

Pea protein patty on a sesame bun with vegan mayo, lettuce, tomato, red onion and pickles.

Thin veal cutlet pan-fried in clarified butter until golden, served with lemon and lingonberry jam.

Breaded pork schnitzel smothered in a creamy mushroom sauce.

Tender chicken breast in crispy golden breading, served with lemon.

Juicy flame-grilled sirloin cooked to your liking, topped with herb butter.

Fall-off-the-bone pork ribs, slow-cooked for hours and glazed with house BBQ sauce, served with coleslaw.

Crisp romaine, grilled chicken breast, Parmesan, croutons and classic Caesar dressing.

Cucumber, tomato, bell pepper, red onion, Kalamata olives and feta with oregano and olive oil.

Mixed greens, cherry tomatoes, cucumber, carrot, sweet corn and toasted seeds with your choice of dressing.

Jasmine rice, teriyaki-glazed chicken, edamame, cucumber, carrot, red cabbage, scallions and sesame.

Quinoa, roasted sweet potato, chickpeas, avocado, baby spinach and pickled red onions with a lemon tahini dressing.

Crispy chicken, lettuce, tomato, cheddar and honey mustard in a warm tortilla.

Slow-cooked pulled pork with BBQ sauce, coleslaw and crispy onions.

Grilled halloumi, roasted vegetables, hummus and arugula.

Golden and crispy, sprinkled with sea salt.

Crispy on the outside, soft and sweet inside, with sea salt.

Fresh from the stone oven, brushed with garlic butter and herbs.

Crispy breaded mozzarella served with marinara dip.

Crispy chicken wings tossed in your choice of sauce, served with a sour cream dip.

Sweet onion rings in a light, crispy batter.

House-made with mascarpone, espresso and cocoa, alcohol-free.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Creamy cheesecake on a buttery graham cracker crust with mixed berry sauce.

Fudgy chocolate brownie with walnuts, served with vanilla ice cream.

Classic and ice cold.

All the cola taste, none of the sugar.

Fizzy and bursting with orange flavor.

Freshly squeezed lemons, mint and a touch of cane sugar, topped with sparkling water.

Fruity black tea with peach, served nice and cold.

Cloudy apple juice topped up with sparkling water.

Crisp sparkling mineral water.

Still mineral water.

Crisp and bubbly with a gentle ginger kick.